Fresh_In
These deep red beetroots have been picked at an early age for the sweetest flavour and tenderest bite. Their fresh tops are succulent, richly flavoured and make a delicious braised green, while the roots’ earthy sweetness is a delicious match for tangy goat’s cheese and peppery rocket, and their diminutive size gives them a swift cooking time – why not try them in a savoury tarte Tatin? .
