Wildfarmed
WILDFARMED
Wildfarmed is the leading regenerative farming and food business.
Unlike conventional wheat, Wildfarmed wheat is grown in ways that actively support nature - in healthy, living soil as part of regenerative farming systems. These farms help increase biodiversity, improve soil health, minimise water pollution, and reduce carbon emissions.
What makes Wildfarmed even more special is that every crop comes from their community of farmers, meaning Wildfarmed flour is fully traceable from field to focaccia — they know exactly who grew the wheat and how it was grown.
What makes Wildfarmed even more special is that every crop comes from their community of farmers, meaning Wildfarmed flour is fully traceable from field to focaccia — they know exactly who grew the wheat and how it was grown.
How did Wildfarmed start?
Fifteen years ago, Andy Cato put his music career on hold after discovering how conventional farming has created a false choice between growing food and nature restoration. After much trial and error, his wheat grown in a regenerative system, started to make waves. He later joined with Edd Lees, ex-financier, and George Lamb, former TV Presenter, to build a team capable of turning award-winning regenerative systems into a real business.
Today, the Wildfarmed family includes a community of growers and over 1,000 best-in-class food businesses, from artisan bakers and Michelin-star chefs to nationwide chains, global catering companies, and major retailers.
What is Regenerative Agriculture?
It’s a mouthful — that’s what it is. But let’s take it a bite at a time.
Regeneration, simply put, is about returning something that has been lost. And British agricultural fields, once home to a wide range of birds, bugs and bees, have seen rapidly declining numbers over the past 50 years.
But, the good news is, nature loves a party, and for centuries, we know that diverse plants have thrived together without human interference. Sadly, the way most wheat is grown today is more like a lonely party for one — stripping away life from the field and leaving the soil uninhabitable for the essential organisms that provide nutrients for our food.
But fear not — Wildfarmed is here to change that. Their approach is all about farming with nature, not against it: restoring soil, reviving ecosystems and bringing back those important birds, bugs and bees. The Wildfarmed way leaves the land richer and more resilient than before.
Wildfarmed Flour
Wildfarmed’s regeneratively farmed wheat delivers top-quality flour while helping rebuild healthy soil and increase biodiversity across its farms. Whether plain, wholemeal, pizza, or bread flour, Wildfarmed offers options that work for bakers and for nature alike — available through Wellocks.
T80 FLOUR
PIZZA FLOUR
T65 FLOUR
WHOLEMEAL T150
T55 FLOUR
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