Lancashire Diamond
60TH ANNIVERSARY
LANCASHIRE DIAMOND
36 incredible recipes from a selection of fine dining and Michelin starred chefs, 20 supplier stories and 60 years of supplying Britain's best chefs with the finest ingredients.
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A celebration of our 60 year anniversary, this cookbook was curated to include recipes from a selection of the sensational fine dining and Michelin starred chefs we have worked with over the years, as well as sharing the stories behind our fantastic suppliers.
With recipes from the likes of Clare Smyth, Mark Birchall, James Mckenzie and Michael Wignall to name a few, this cookbook is a great way to challenge your cooking.
JAMES MACKENZIE
CLARE SMYTH
LISA GOODWIN-ALLEN
LORNA MCNEE
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