La Rose Noire
INTRODUCING
LA ROSE NOIRE
Created by world-renowned Swiss Pastry Chef Gérard Dubois, La Rose Noire’s range is driven by quality. Developed by chefs for chefs each product is hand-made with the finest ingredients and finished to an exceptional standard.
ABOUT
GÉRARD DUBOIS
In 1991, Gérard Dubois opened the first La Rose Noire Pâtisserie in the most prestigious shopping mall on Hong Kong Island. From humble beginnings, La Rose Noire high-quality product range is now sought after by chefs across the world. The business prides itself on the state-of-the-art facilities and has ‘gone the extra mile’ in terms of it commitment to corporate responsibility.
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