TRUEfoods
TRUEfoods have been creating natural stocks and sauces in the heart of North Yorkshire since 2007. They pride themselves on only using the finest ingredients and traditional culinary principles to make restaurant quality products of the highest standard.
From slow roasting the bones to double passing their stock, their products are created in exactly the same way as a chef would, with no flavour enhancers or life extending ingredients.
They select all of their ingredients to ensure they’re of the highest quality. Higher welfare bones, carefully sourced UK vegetables and filtered spring water drawn from natural source - their products use pure, natural ingredients exclusively.
They also are firmly committed to ensuring that the TRUEfoods business is a sustainable one.
They source water direct from a fresh, clean, local spring accessed via their site, use solar energy to assist powering their kitchen, and their packaging is either recyclable or made from recycled materials. They have a burgeoning apiary, kitchen garden and chicken coop which provide ingredients for their chefsTABLE.
SKILLS FOR CHEFS 2026
Wellocks were delighted to welcome Ollie Bridgwater, Head of Food and Innovation at TRUEfoods, to the Wellocks Kitchen at the 2026 Skills for Chefs Conference.
Known for blending modern creativity with classic technique, Ollie's workshops inspired chefs with ideas, flavour and innovation. Sharing his passion for dishes that tell a story through seasonal ingredients, provenance and elegant presentation, his dish perfectly showcased TRUEfoods stocks and produce from Wellocks.
We're proud to have been working with TRUEfoods over the past decade and supplying their stocks to some of the UK's best chefs.
STOCKS, SAUCES, GRAVIES & JUS THROUGHOUT THE SEASONS
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