A delightful selection of savoury biscuits from a Dorset artisanal bakery to elevate your cheese board. Try the charcoal hearts as a smoky contrast to creamy brie; the oat and walnut biscuits to compliment crumbly cheddar; the rosemary rounds to add a herby dimension to tangy goat’s cheese or the malty wheat thins with a full-bodied blue.
