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A gluten free dark soy sauce in a large format bottle, perfect for catering / food service use. Made in Japan from the highest grade materials and not heat treated for much more flavour than other brands. It is made using traditional brewing methods and high-quality ingredients to ensure a rich and flavourful taste. A unique flavour profile that is rich, savoury, and slightly sweet. It has a deep umami flavour that is often described as meaty or brothy, with a hint of caramel and a slightly smoky aroma. It is often used as a seasoning for various dishes, such as stir-fry, marinades, and dipping sauces!
