Komi Gluten Free Teriyaki Sauce is a soy sauce-based sauce that is commonly used in Japanese cuisine as a marinade or glaze for grilled or pan-fried meats, fish, and vegetables. Made with high-quality ingredients such as soy sauce, sugar, mirin, vinegar, and spices. It has a savoury and slightly sweet taste that is characteristic of teriyaki sauce. The sauce can be used as a marinade for meats or vegetables, or as a dipping sauce for sushi, sashimi, or dumplings.
