Thick, crisp stems and deeply green, luscious leaves, these baby pak chois’ diminutive size means less prep when adding to stir fries or garnishing your dishes. Their light mustard flavour is balanced with a subtle sweetness and takes on the salty and umami tastes of Asian cuisine. Steam alongside fish, boil briefly and dress with oyster or soy sauce as a delicious side or throw into stir fries in their final moments.
