Perfect pastry every time, these buttery shortcrust cases are ready to be filled with the ingredients of your choice for show stopping desserts. Already baked, you can simply fill with crème patissiere or a rich ganache and chill before finishing with fresh fruit and cream. Equally, it stands up well to heat, so can be baked again for knockout lemon meringues, tarts and pies. The fluted edge gives a pretty finish.
