Obtained from the best meats from 100% Iberian pigs selected from birth. This 100% Iberian Acorn-fed Cular Salchichón is made respecting the oldest recipe to preserve the legacy of authenticity, of natural flavor. You can see a delicious and consistent texture, a balanced and persistent flavor with nuances of pepper, as well as the juiciness of authentic 100% Iberian acorn-fed pork. Stuffed in natural casing and dried and matured between 5 and 6 months in a traditional way, applying the latest technologies to ensure maximum quality.
