Thin sheets of cultured butter from the Estate Dairy, perfect for making rich puff pastry and croissants. With a Churned in the Cheshire countryside from double cream, it yields a fat percentage of 83.8% and is truly one of the richest tasting butters on the market. Estate Dairy are proud to be one of the only British producers of 1kg Cultured Unsalted Plaques for Pastry & Viennoiserie production. The date is on outer box and units within cannot be decanted.
