An essential ingredient for stocks, soups and many sauces, celery is as much loved for its crunchy texture in salads and on the crudité tray as it is for its savoury trick of emphasising other flavours in a dish. Lush, long and fibrous stalks with an earthy and bold flavour, it delivers an aromatic quality to recipes as it cooks and a welcome juicy snap when enjoyed with a cheese board..
