Exemplary Gruyère de Savoie, a high Alpine summer milk cheese made in the Hautes Savoie region of France. Aged to perfection for a subtle sweet, nutty flavour with a creaminess to its colour and on the palette and a pleasing golden rind. Place it on a cheeseboard or try making a gruyère and bacon soufflé or delicious celeriac dauphinoise.
