handmade here on our Suffolk farm, from the fresh morning milk of our free ranging Montbeliarde herd. We don’t add anything “extra” to our yoghurts. No milk powder, no thickeners, no stabilisers, nothing like that. Just our own skimmed cows milk, straight from the same day’s milking. Making it the traditional way is a lot more labour intensive. To achieve that beautifully silky texture and creamy consistency, we gently strain our skyr through natural cheesecloths. This creates a completely natural finish and preserves the delicate milky flavours
