A cheese to stop you in your tracks. Buttery soft with a velvety, crinkled rind, Tunworth is reminiscent of camembert, with a rich, mushroom fragrance and sweet, nutty flavour. Made entirely by hand in the lush hills of the Hampshire countryside, this is a bountiful addition to a cheeseboard, but is just as wonderful enjoyed on its own alongside a hunk of crusty bread.
