Farmison & Co presented by Pierre Koffmann
“I believe that exceptional dishes begin with the finest ingredients. By partnering with dedicated farmers who nurture & encourage heritage breeds, Farmison ensures that every cut of meat is not only the highest quality but also rich in flavour and traceability. Together, we are committed to delivering the best to chefs who truly appreciate the craft & authenticity of the farmer and the skills of a butcher.”
PIERRE KOFFMANN
TRADITIONAL HIGH QUALITY MEAT
FARMISON & CO
Butchers by trade, and artisans at their craft, Farmison & Co are experts when it comes to sourcing sustainable and quality meat from their trusted network of small, family farms. From award-winning burgers and sausages to unique and specialist cuts - the range has been tried, tested and given approval from Pierre himself.
Their farmers are specialists in raising heritage breeds on pasture the old-fashioned way, in balance with the environment. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
always free range, grass fed & sustainable
Taste is everything, which is why Farmison & Co source only the finest beef, pork and lamb breeds from the British Isles - bred to perfection to yield more marbling and fuller flavour. Their meat is always free range, and the animals graze on pasture and natural feeds in the great outdoors. They also encourage their farmers to breed and rear more heritage breeds.
All their meat has full traceability from farm to fork, simply scan the QR code on each pack.
committed to working towards a sustainable future
The small, local farms Farmison & Co work with farm in balance with their surroundings and are involved in various schemes to improve biodiversity and the quality of the landscapes in their areas, with guidelines and measures implemented specifically for each farm. These schemes range from planting hedgerows to be wildlife havens, to implementing conservation grazing to encourage wading birds like redshanks and snipes, to encouraging the annual return of wildflowers.
THE RANGE
BEEF
From 32 day dry aged steaks to whole fillets and award-winning steak & bone marrow burgers.
CHICKEN
Whole, fillet and supremes of corn fed free range chickens from Norfolk & Suffolk.
LAMB
Sourced from Yorkshire, Cumbria, Northumberland & Lancashire - 100% British and free range.
BACON & SAUSAGES
From Wiltshire cured back bacon to award winning sausages rich and robust in flavour.
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