In The Field
IN THE FIELD
Climate and the Seasons
THE IMPACT OF CLIMATE CHANGE ON THE UK FOOD SYSTEM: NAVIGATING THE NEW SEASONS
As summer approaches in the UK, the year-on-year changes in climate are becoming increasingly evident. Our Sustainability Manager, Nieves, explores how we can collectively respond to these challenges, navigate the new seasons and maintain a steady supply of the finest ingredients.
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PRODUCER VISIT
SPAIN | EDUARDO SOUSA & BEHER
On the search for the finest ingredients, our Chef Director, Leigh Myers, and Sustainability Manager, Nieves Lovatt, were joined by Wellocks customers Luke French, Chef & Co-owner of Restaurant Jöro, and Galton Blackiston, Chef Patron of 1 Michelin Star Morston Hall, to visit two of our Spanish producers; Eduardo Sousa and Beher.
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