Our Impact
OUR IMPACT
OUR VISION
We envision a future where every link in the supply chain is seamlessly connected, allowing our customers to appreciate the dedication of our diverse suppliers offering products that are sustainably produced, with a reduced environmental impact contributing to the resilience and sustainability of the food industry.
WHY IS THIS IMPORTANT TO US?
Sustainability has always been fundamental for Wellocks. Our profound focus on top quality produce leads us to the fields of our suppliers and closer to those who create the exceptional products. Our mission now extends to consider the future of the food system, we want to continue to serve our customers in years to come and therefore are committed to continuous improvement ensuring we reduce our impact on our environment. We pride ourselves on our transparency, creating high quality jobs, supporting and celebrating our workforce and our communities.
OUR COMMITMENT
Our ESG strategy is embedded through our 7 strategic priorities. We set key performance indicators across these priorities to ensure our we are achieving progress against our strategy for sustainability. The targets have been formulated in line with the United Nations Sustainable development goals towards a more sustainable future.
As a business we have a responsibility to increase our social impact, abide by responsible and ethical business practices, empower our people and leave a positive lasting imprint on the planet. We have been working with Verco for over three years now to proactively asses our carbon footprint and make clear strategies on how to reduce this.
Whist we have only recently embarked on our sustainability journey, we are committed to create a positive contribution within the foodservice industry.
EMMISSIONS
FOOD WASTE
TRACEABILITY
LABELLING
PLASTICS &
PACKAGING
COMMUNITY SUPPORT
FAIR
REMUNERATION
In 2024 we released our first sustainability report, this outlined our achievements so far and our commitments going forwards. We have set some big long term targets, however we believe that to get achieve these targets across our 7 strategic priorities we need to be open and honest.
Read more about what we have been up to below.
Through the seasons with Wellocks aims to provide an overview of the coming seasons while championing our producers and growers, and the hard work they are doing for our shared ambition of a greener future.
Log in to read our AW24 issue.
INTRODUCING WELLBERRY
OUR NEW LABELLING INITIATIVE
As part of our ongoing commitment to sustainability, we're excited to introduce a new labelling initiative on our Chef Ordering System.
This initiative evaluates three key factors—taste, seasonality, and sustainability—of the products we source. Each factor will be assessed individually and contribute to an overall score, displayed through a simple traffic light system to help chefs make more informed decisions about the products they choose for their menus.
GREEN
Transformational products
AMBER
Transitional stage products
RUBY
Foundational stage products
This initiative empowers chefs to make more sustainable choices while also offering their customers fresher, more seasonal, and responsibly sourced menu options. By making sustainability more transparent and actionable, we aim to guide chefs toward products that align with their values and meet the growing demand for eco-conscious dining.
While we expect these sustainability metrics to evolve over time as priorities and industry standards shift, this system is a crucial first step in aligning our sourcing practices with the needs of both the culinary community and the planet. We're dedicated to continually improving this initiative based on industry trends, supplier feedback, and the experiences of chefs using the system.
Our goal is to not only provide chefs with better tools for decision-making but also to contribute to a broader movement towards more sustainable, responsible sourcing in the foodservice industry.
To find out more about our Wellberry labelling initiative, customers can log in to our Chef Ordering System.
OUR COMMUNITIES
We are proud to support a range of local charities. Each employee has the opportunity to spend a paid day volunteering each year. This may be at a charity close to their heart or with one within our local area.
Charities we support
The Good Life Project
A therapeutic horticultural programme run by Pendle Leisure trust. The allotments are just a few miles from our Nelson head offices. The charity aims to improve the health and wellbeing of individuals who may be isolated, inactive or have mild to moderate mental health issues. All through the love of growing produce and cooking fresh and delicious meals with the produce.
Burnley Community Grocery
The local initiative provides essential support to the local community. Through providing extra resources for weekly food shops or through wellbeing and emotional support, the charity goes the extra mile to make sure people are cared for. Where we can we volunteer with the charity.
At Wellocks we are of the ethos that communities should be better off for having us in them. That is why we are dedicated to supporting local charities and forming strong partnerships, creating a positive impact with our work and enthusiasm for the food industry.
Charity Support
BLACKBURN YOUTH ZONE
Blackburn & Darwen Youth Zone is a charity that offers over 40 different activities for young people in the community, from holiday programmes to after school sessions. The charity opens the door to many young people through the opportunities it has to offer.
“We are really proud to support the community and take young people at Blackburn Youth Zone on a food journey. Exposing and encouraging food experiences which which will help develop the next generation within hospitality.
The hospitality industry has a responsibility to be inclusive and offer new experiences to young people. Being able to be a part of this is extremely rewarding, seeing the response from the young people during the activites and visits we have hosted makes it wholly worth while. We look forrward to continue to support this partnership and see the incredible work Blackburn youth zone do for the young people within our community. “ Leigh Myers, Chef Director.
OUR SUPPLIERS
