Sliced 100% Iberian acorn-fed pork belly is the epitome of culinary luxury in its most accessible and practical form. Each slice has been precisely cut to offer the best tasting experience without the need for additional preparation. Sourced from purebred Iberian pigs, raised on open pastures and fed on acorns, this pancetta captures the essence of Spain's charcuterie tradition. The marinade, rich in paprika and oregano, imparts a distinctive flavour that complements the meat's soft, melting texture.