Lottie Shaw's blend together medium coarse oatmeal, black treacle, syrup, and ginger to create their award-winning ginger parkin biscuits. In true Yorkshire fashion, these biscuits are seriously good dunked in a cup of tea! Ingredients: Wheat flour (Wheat flour fortified with Calcium Carbonate, Iron, Niacin and Thiamine), (27%) Demerara sugar , Oatmeal (14%), Margarine, (vegetable oils (rapeseed and palm oil in various proportions (RSPO SOURCED), Water , salt, Emulsifiers Polyglycerol Esters of Fatty Acids Colours E100. E160b, Flavourings) partially inverted syrup , Egg , Black Treacle (2%), Ginger (1%), Raising Agents; Sodium Bicarbonate.