A truly British bit of charcuterie and a slice of something different - no pork in sight! Local hogget, reared in a flower meadow preservation project, is cured in a combination of herbs from the fields they graze. Once cured, it is matured for a period of weeks, before being sliced thinly. A little citrus, a little floral note, herbs and rich meat combine for an unforgettable charcuterie experience. Pair it with hoppy beer or red wine.