Pancetta-style bacon of British heritage breed pork, this is bacon with credentials. Made in the style of Italian pancetta, air-dried bacon is first cured in a special blend of spices with a couple of Bray Cured's own special ingredients added. The next step is what divides bacon as we know it from pancetta. Months of hang time give additional, inimitable depth of flavour. It's an exceptional pizza or salad topping, and perfect in a layered sandwich. It also works really well as a rollito wrapper, or for upscale pigs in blankets.