Wild Mushroom & White Truffle Ravioli (2kg) INGREDIENTS: Filling 60%: Onion, Closed Cup Mushrooms (28%), Full Fat Soft Cheese ( MILK ) (Contains Starch E1442 and Stabilisers E410, E415), Full Fat Soft Cheese Mascarpone ( MILK ) (Cream 40% Fat, Milk Protein Concentrate & Citric Acid E330), Truffle Oil (Extra Virgin Cold Pressed Rapeseed Oil, White Truffle Flake, White Truffle Flavouring (5%), Garlic, Wild Mushrooms (Boletus Mushroom, Porcini Mushroom, Oyster Mushroom, Shiitake Mushroom) (2%), Salt, Balsamic Vinegar ( SULPHITES ) (Wine Vinegar ( SULPHITES ), Concentrated Grape Must ( SULPHITES ), Colour ( SULPHITE ) Ammonia Caramel), Antioxidant ( SODIUM METABISULPHITE ), Thyme. Pasta 40%: Organic Type 00 Flour ( WHEAT ), Free-Range Pasteurised ( EGG ), Turmeric, Salt.