A masterpiece of traditional craftsmanship, Cave Aged Cheddar is an authentic West Country Farmhouse Cheddar PDO cheese, made at Ford Farm in Dorset using time-honoured cheddaring techniques. Each wheel is bound in muslin and sealed with pork lard before being left to mature in the legendary Wookey Hole Caves - a process that infuses the cheese with character and depth. Within the caves’ natural atmosphere—maintained year-round at a steady 12°C with perfect humidity - the cheddar slowly develops its signature earthy, nutty flavour. The result is a beautifully balanced cheese, where sweet and savoury notes meet in perfect harmony, enhanced by the natural aging environment. Rich, complex, and unmistakably British, this cheddar is a true taste of the West Country’s rugged landscape and artisanal heritage.